Panama Altieri Tom Geisha Dry Fermentation
Experience intense sugarcane, cherry punch and raspberry in our Panama Altieri Tom Geisha Dry Fermentation. It’s clean and sweet, with a smooth body. This coffee bursts with complex flavors, creating a new experience in each sip. The dry fermentation process intensifies the flavors.
El Salvador Jasal Orange Geisha Anaerobic Natural
Our El Salvador Jasal Anaerobic Natural Orange Geisha is back! The Anaerobic Process along with the unique Orange Geisha Varietal brings out sweet strawberry, floral raspberry and stone fruit cherry.
Colombia El Diviso Geisha Special Process
This Special Experimental Process Geisha cupped in flavors of papaya, herbal lemon verbena and citrus tangerine, our latest Colombian Geisha coffee is from the Lasso Family, and will take you straight to the Bruselas, Pitalito Huila region of Colombia with just one sip. Enjoy this specially processed bean that really makes for a special cup of coffee. Genetics of this variety is where the potential is to enhance the sweetness through the process.
Roast Dates
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July
El Salvador Jasal Orange Geisha Anaerobic Natural Roasting Monday: July 1st & July 15th Panama Altieri Tom Geisha Dry Fermentation Roasting Monday: July 8th & July 22nd
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