Monday Roast
Please order by Sunday, 11:59 pm PST, to be placed on the roast queue to receive on roast date.

Indulge in the extraordinary with our Panama Altieri Tom Geisha Dry Fermentation coffee. Each sip delivers a powerful punch of sugarcane, cherry, and raspberry, culminating in a clean, sweet, and smooth experience. The dry fermentation process enhances the coffee's complex flavors, making every cup a unique and delightful journey. This is not just coffee; it’s an experience you won't want to miss.

Named after Eugene Altieri's grandson, the Tom lot is nestled amidst the cigua palm trees in the heart of our Mimas Estate farm, located in Callejon Seco, Boquete.

Situated at 1720 masl, on the eastern slope of the Baru Volcano, this special lot thrives in a mountain depression, benefiting from its unique microclimate. Each bean is a testament to the care and dedication poured into its cultivation, promising a memorable and flavorful coffee experience.

Prize Winning

Best of Panama 3rd Place win for 2024 in the Natural Geisha category. And multi time prize winning Specialty Coffee in the annual Best of Panama coffee competition since 2014. The greatest extension of cultivation on the farm is Geisha coffee due to the great advantages that various microclimates create on Mima Estates. This, together with a meticulous care of coffee traceability, ensures the best cup with a special and complex combination of many flavors. Cupping notes: strawberries, melon, jasmine, lemongrass, orange, fruit acidity, red fruits, sugarcane, sweet, silky, elegant.

Altieri Specialty Coffee is a family-owned group of coffee growing farms from Boquete in Panama, founded by Eugene Altieri, an Italian American businessman residing in Panama.

We have two farms located in Boquete, called Mima Estate in the area of Callejon Seco and Pipim Estate in the area of Alto Lino. We produce varieties of Geisha, Typica, Catuai and Caturra. These prize-winning coffees are grown on the Eastern slope of the Baru Volcano, surrounded by the virgin cloud forests of the Baru National Park, at a height of between 1,600 and 2,200 meters above sea level, in an area known as Callejón Seco and Alto Lino.

This area consists of volcanic soil, drained on the slope of the volcanic mountain, at an altitude where winds from the Pacific and Atlantic Oceans collide creating microclimates different from the rest of the country. Mima Estate (Callejon Seco) produces Geisha, Typica and Catuai, while Pipim Estate (Alto Lino) produces Caturra. After fifteen years of coffee growing and earning various awards, the second generation of the Altieri family are following Eugene’s legacy, working together to expand the Altieri Specialty Coffee brand. Given that family is in Altieri Specialty Coffee’s core values, our 10 lots’ names have special meaning; they are named after each of the Altieri family’s 10 grandchildren.