Experience the essence of summer with our Cabana Espresso, a delightful blend that evokes the flavors of pineapple upside-down cake, cantaloupe, and brown sugar. Crafted as a medium-light roast by the award-winning producer Rodrigo Sanchez, this competition-style espresso is perfect for the season. Indulge in a cup with a sweet and tropical aroma, bright, sparkly acidity, and caramelized sugar sweetness that flows throughout. The sweet and smooth body of this espresso captures a luxurious and memorable coffee experience.

More than just coffee, Cabana Espresso offers a complete sensory journey, transporting you to a moment of leisure and enjoyment by the pool at a luxurious resort. Each sip is designed to evoke relaxation and indulgence, making every cup a blissful retreat.

Enhance your summer with Cabana Espresso, where every sip connects you to a delightful, unforgettable experience.

Espresso

Dose: 20 g (double)
Temperature: 201°F [94°C]
Time: 24-26 seconds
Out: 36 g