Family Owned, Operated, and Argued about Since 1993.
Our Story
Klatch is a family-owned and run coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad scientist — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting.
Klatch Family Values
- Highest Quality Coffee
- People & Planet before Profit
- Continue to Learn
Highest Quality Coffee
We spend a lot of energy searching for and studying about the absolute best ingredients that benefits everyone and everything!
Started from the Love for Coffee
Klatch Family Bios
Mike Perry
Mike wears many hats at Klatch: Roastmaster, Green buyer, CFO, and Dad. His background in chemical engineering and love for great coffee balances science and artistry in what we call the “Peak of Flavor” roasting style, resulting in the perfect cup. It’s our belief that the art of Klatch begins right where the seeds are planted, so Mike painstakingly travels the globe to select the finest results of each harvest, so you get the finest coffee available.
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Cindy Perry
Cindy is the calm and sweet presence that our team looks up to as a great role model. She has been described by her daughters as the glue that holds Klatch together and by her husband as the "better half.”
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Heather Perry
Heather began working in Klatch Coffee’s retail stores, building skills that later earned her numerous competitive titles including Regional Champion, United States Champion, and 2nd place in the World Barista Championships, just to name a few. She’s also built a reputation as a professional trainer, lending her expertise to individuals and organizations in over a dozen countries, and previously serving as Chair of the Barista Guild of America and President of the SCA. She now heads up the family business as CEO of Klatch Coffee.
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Holly Perry
Holly began sweeping beans behind the counter when she was 5 years old and truly grew up in the coffee industry. After graduating from Cal Poly Pomona with a BA in Hotel and Restaurant Management, and becoming a certified sommelier, she’s now Retail Director for the family business and could not imagine doing anything else. You can find Holly in and around the Klatch retail stores, visiting other cafés, or judging latte art throwdowns.
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Mike Perry
Mike wears many hats at Klatch: Roastmaster, Green buyer, CFO, and Dad. His background in chemical engineering and love for great coffee balances science and artistry in what we call the “Peak of Flavor” roasting style, resulting in the perfect cup. It’s our belief that the art of Klatch begins right where the seeds are planted, so Mike painstakingly travels the globe to select the finest results of each harvest, so you get the finest coffee available.
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Located in Beautiful Los Angeles
Come visit us in person at any of our seven Los Angeles locations.
A Bit More...
Direct Trade
Careers
Foundation
Awards
Press
Our commitment to honest business practices means we build trust and loyalty with the farmers we work...
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