Coffee Recipe Ratio 2:1

Time: 3:20 min/sec

Water: 200 ml /200°F (60ml increments)

Ice: 200 ml

Coffee: 28g, freshly ground coffee - medium coarse

Insert the stopper into the outside bottom of the brewing container. Dampen the filter & insert it into the inside bottom of the brewing container.

12 oz Coffee Bean

7 Cups Water

Brew 24 Hrs.

Grind 12 oz of whole bean Crazy Goat Blend Similar to coarse ground of salt.

This recipe makes 2-3 cups

Coffee Ratio: 14.5:1

Time: 4 min (45 sec steep)

Water: 250 ml/200°F

Ice: 250 ml

Coffee: 36 g, freshly ground coffee - medium

Coffee Recipe Ratio 14.5:1

Time: 3 min (30 sec steep)

Ice: 200 ml

Water: 250 ml /200°F (60 ml increments)

Coffee: 36 g, medium coarse (ground pepper)

Coffee Recipe Ratio 13:1

Time: 4 min (30 sec steep)

Water: 700 ml /200°F

Coffee: 54 g, medium coarse (ground pepper)

Ice: 250 ml

Heat filtered water to 205°F or just below boiling

Place a Klatch Single Serve bag at the bottom of a standard 10 oz mug

Pour hot water over the Klatch Single Serve bag until the mug is half full

DIP AND DUNK Klatch Single Serve bag in, and let it steep for 5 to 7 minutes (or more, to taste)

Remove the Klatch Single Serve bag. Your concentrate is now ready to use.

ADD concentrate to tall glass w/ice optional: sugar, creamer (or dairy substitute)

Time: 5-7 min or Steep overnight

Water: 48oz/200°F

Ice: 20 oz

Coffee: 6 bags Klatch Single Serve

Heat filtered water to 205°F or just below boiling

Place a 6 bags of Klatch Single Serve into a 48 oz of water in a 60 oz pitcher for guests.

Pour hot water over 6 bags of Klatch Single Serve in pitcher.

DIP AND DUNK Klatch Single Serve bag in, and let it steep for 5 to 7 minutes (or more, to taste) Steep overnight.

Remove the Klatch Single Serve bag. Your concentrate is now ready to use.

ADD concentrate to tall glass w/ice optional: sugar, creamer (or dairy substitute)

Buy Now

1:2 Ratio
2 oz Cold Brew Concentrate
(Recommend: Crazy Goat Blend or Mocha Java Blend)

Cup full of ice
Add 2 oz of Cold Brew Concentrate
4 oz of water
If you prefer Add syrup, creamer, or milk.

1:2 Ratio
2 oz Cold Brew Concentrate
(Recommend: Crazy Goat Blend or Mocha Java Blend)

Cup full of ice
Add 2 oz of Cold Brew Concentrate
4 oz Half and Half (alternative milk)
Add simple syrup (as needed)
If you prefer Add syrup, creamer, or honey.

Pre-prep: 2 oz Cold Brew Concentrate whipped with 4 tbsp sugar for the top of the Dalgona.

Cup full of ice
4 oz milk (alternative milk)
Top with whipped coffee

2 oz Cold Brew Concentrate
(Recommend: Crazy Goat Blend or Mocha Java Blend)
Pre-prep: 2 oz Coconut Cream or Coconut Milk whipped for the top of the drink.

Cup full of ice
Add 1 oz of simple syrup
Add (slowly) 1.5 oz of Cold Brew Concentrate

Add 2 oz whipped Coconut to the top.
Squeeze of lime, add lime.

12 oz glass add ice as needed.
Add Vanilla syrup (as needed)
Add Caramel Sauce to the inside of cup.
Add 2 oz of Espresso (Belle & House Espresso recommended)
4 oz Half and Half (alternative milk)

12 oz glass add ice as needed.
Add Vanilla syrup (as needed)
Add Honey to the inside of cup.
Add 2 oz of Espresso (Belle & House Espresso recommended)
4 oz Half and Half (alternative milk)

12 oz glass add ice as needed.
Add Vanilla syrup (as needed)
Add 2 oz of Espresso (Belle & House Espresso recommended)
Add Chai Tea (sweetened)
2 oz Half and Half (alternative milk).

2 scoops of Vanilla Ice Cream
Add 2 oz of Espresso (Belle & House Espresso recommended)
Pour the hot espresso on the top of Vanilla Ice Cream (Gelato).
If you want toppings Add Caramel Sauce or Chocolate shavings.
Enjoy before everything melts.

Ingredients
Pre-Prep: Soak 4-6 hours
~1/4 cup Whole Bean-Medium Roast with 1/2 cup Campari in closed jar.
~Shake every 2 hours.
~Strain Whole Beans
(Recommend: El Salvador Las Mercedes Honey)
0.75 oz. Woodford Straight Bourbon Whiskey
0.75 oz. Campari Coffee Concentrate (Strain Whole Beans)
0.75 oz. Martini Rossi Sweet Vermouth 
Orange Bitters Hella Bitters

Equal parts Campari Coffee Concentrate, Bourbon and Sweet vermouth.
2 dashes of Orange Bitters
Add the ingredients together in a cocktail shaker.
Stir well with ice
Strain into a glass over large cubed ice.
Garnish with a twist of orange peel (twist and rub rim of cup.)

Ingredients
0.75 oz Cold Brew Concentrate
(Recommend: Dancing Reindeer Blend or Fireside Blend)
0.5 oz of Orange Simple Sugar
Pre-prep: Orange Simple Syrup-Equal parts water, sugar and orange peal. Boil for 30 mins.

2 oz Tullamore D.E.W Original Irish Whiskey
Citrus Bitters (Hella Bitters suggested)
Aroma Bitters
Orange Peel

Add Whiskey
Add Cold Brew Concentrate
Add Orange Simple Sugar
Add 1.5 oz Gin (The Botanist suggested)
Add 2 dashes of Citrus Bitters
Add 1 dashes of Aroma Bitters

Add Ice to 12 oz cup and use shaker, Shake.
Strain cocktail into glass over large cubed ice.
Garnish with a twist of orange peel (twist and rub rim of cup.)

Ingredients
Pre-Prep: Steeped Bag- Crazy Goat or WBC, Steep in 3 oz Club Soda for 2-3 mins. While preparing drink.

Lemon (lemon peel)
0.5 oz Lemon Juice
1.5 oz Vodka
1 oz St. German Elder Flower
Mint Leaf

Add Lemon Juice
Add St. German Elder Flower
Add Vodka
Add Mint leaves
Add ice to shaker, Shake.
Add Club Soda Coffee Concentrate
Roll drink back and forth to glass.
Strain into glass over ice.
Garnish with a twist of lemon peel (twist and rub rim of cup.) and mint leaves.

Ingredients
1 oz Cold Brew Concentrate
(Recommend: Dancing Reindeer Blend or Fireside Blend)
0.5 oz of Orange Simple Sugar
Pre-prep: Orange Simple Syrup-Equal parts water, sugar and orange peal. Boil for 30 mins.

1.5 oz Gin (The Botanist suggested)
Ginger Bitters (Hella Bitters suggested)
1 leaf Sage, spank herb (Or fresh Basil or Rosemary)
Tonic Water (Fever Tree Citrus Tonic Water suggested)

Add Orange Simple Sugar
Add Gin
Add 2 dashes Ginger Bitters
Add Sage, spank herb.
Add Ice to 12 oz cup and use shaker, Shake.
Strain cocktail into glass over ice.
Add Tonic Water
Add Cold Brew Concentrate (Top)
Add herb garnish